Taixiang Group_MUSTARD BRAISED PORK

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MUSTARD BRAISED PORK

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SELECT HIGH-QUALITY MUSTARD AND MARBLED PORT. USE SECRET RECIPE AND AUTHENTIC CRAFT PROCESSING, WHICH GIVES YOU GOOD APPETITE ONCE YOU EAT.

Cooking
HEATING 8 MINUTES AFTER ADDING THE FLAVORING BAG INTO THE BOILING WATER. WHEN GET FULLY HEATING, POUR IT INTO THE CONTAINER AND THEN PUT IT ON THE COOKED RICE.

Recommended
DRIED MUSTARD, PORK

Product Details

NET WEIGHT：	180g
MANUFACTURER：	RONGCHENG SHENNONG INDUSTRIAL DEVELOPMENT CO., LTD.
OPERATIVE NORM：	SB/T 10379
INGREDIENTS：	DRIED MUSTARD, STREAKY PORK, WATER, SOYBEAN OIL, SOY SAUCE, SUPERIOR SOY SAUCE, CYANOPROPYL TWO STARCH PHOSPHATE, SEAFOOD SAUCE, HIGH-GRADE SHAOXING WINE, WHITE SUGAR, OYSTER SAUCE, CRYSTAL SUGAR, SCALLION, SALT, GINGER, MONOSODIUM GLUTAMATE, FLAVORSEASONING,MONASCUS RED PIGMENT
SHELF LIFE：	18MONTHS
STORAGE METHOD：	KEEP FROZEN AT -18° OR BELOW

NUTRITION FACTS

ITEM	PER 100G（g）	NRV %
ENERGY	785千焦（kJ）	9%
PROTEIN	8.4克（g）	14%
FAT	15.0克（g）	25%
CARBOHYDRATES	5.1克（g）	2%
SODIUM	476毫克（mg）	24%

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