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Fried surimi cake

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The product is processed by selected Nemipterus virgatus and pollack. It is with high contentsof fish and just for your taste.
Cooking
Fry 3-4minutes in 160℃when the product is frozen After thawing,the product is only for the same day After thawing, the product needs to keep refrigerated
Recommended
Surimi,starch
Product Details


Specification:180g
Factory:Rongcheng Taizheng foods co.,ltd
Standard:

SB/T 10379

Raw material:surimi,water,egg protein,starch, Starch acetate,salt,soybean protein,soybean oil,white sugar,glicose,fish sauce,  compound seasoning,MSG, Calcium carbonate
shelf life:

12 months

save method:storage below -18°





NUTRITION FACTS


Itemsper 100gNRV%
Energy729千焦(kJ)9%
Protein9.9克(g)16%
Fat6.1克(g)10%
Carbohydrate19.7克(g)6%
Sodium764毫克(mg)38%
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