| Specification： | 60g*4 |
| Factory： | Rongcheng Taizheng Foods co.,ltd |
| Standard： | SB/T 10379 |
| Raw material： | shrimp,bread crumbs(wheat flour,glicose,shortening,yeast,salt),water, wheat flour,squid, soybean oil,premixed flour,salt,MSG,white sugar,starch,onion, Xanthan gum, Glyceryl Monoaliphatic Ester |
| cooking method： | Put in microdove on middle about 5-8minutes,or fry3-5minutes in 175℃ |
| shelf life： | 15 months |
| save method： | storage below -18° |
Nutrition Facts
| Items | per 100g | NRV% |
| Energy | 649千焦（KJ） | 8% |
| Protein | 9.1克（g） | 15% |
| Fat | 25.2克（g） | 42% |
| Carbohydrate | 25.8克（g） | 9% |
| Sodium | 508毫克（mg） | 25% |
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Address: Taidou Health Industry Park, Eshishan Road, Shidao Industrial Park, Rongcheng City Tel: 400-078-9999 Technical Support: Lifeng Network