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Hot sale proucts as four heavenly kings Diet

SEAFOOD CURRY

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BEST SELLING PRODUCTS IN SUPER MARKET CHANNEL.
IMPORTED CURRY POWDER, MORE THEN TEN KINDS OF CHINESE HERBAL MEDICINE.
MEDICINE AND FOOD ARE HOMOLOGY. NOURISHING HEALTH.
QUALITY ASSURANCE BECAUSE OF OWN FARMING BASE AND SOURCE CONTROL.
Cooking
1. POACH 2.MICROWAVE HEATING
Recommended
SQUID, CHICKEN SOUP, ONION
Product Details


NET WEIGHT 200g
MANUFACTURER> RONGCHENG HEHUI FOODS CO.,LTD.
OPERATIVE NORM:> Q/RHH0007S-2013
INGREDIENTS CHICKEN SOUP, ONION, WATER, POTATO, VEGETABLE OIL, SQUID, CARROT, FERMENTED SOY SAUCE, CURRY POWDER, GINGER, WHEAT FLOUR, GARLIC, EDIBLE SALT, FOOD ADDITIVES.
EDIBLE METHODS> 1.POACH:3-5 MINUTES
     2.MICROWAVE HEATING: 1 MINUTE AND 1 MINUTES 30 SECONDS
     PUT THE UNOPENED BAG DIRECTLY INTO THE BOILING WATER.
     3-5 MINUTES LATR OPEN THE BAG AND THEN POUR THE SPICES INTO THE FLAT PAN. PLEASE COVER THE FLAT PAN WITH PRESERVATIVE FILM TO AVOID THE SPICES SPILLING AND THEN HEAT IT.
SHELF LIFE 12 MONTHS
STORAGE METHOD>   AVOID DIRECT SUNLIGHT AND DO NOT STORE AT HIGH TEMPERATURE AND HUNIDITY.




NUTRITION FACTS


ITEM PER 100G(g) NRV %
ENERGY 482千焦(kJ) 6%
PROTEIN 3.6克(g) 6%
FAT 7.4克(g) 12%
CARBOHYDRATES 8.4克(g) 3%
SODIUM 585毫克(mg) 29%
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