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FISH SAUSAGE

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FRESH FISH AND FRESH PORK FROM OWN APPROVED BREEDING SLAUGHTER FACTORY.
Cooking
COOKING 8-10 MINUTES IN THE WATER AT 80℃(LESS THAN 10 MINUTES)
Recommended
PORK, SURIMI
Product Details


NET WEIGHT:180g
MANUFACTURER:

RONGCHENG SHENNONG INDUSTRIAL DEVELOPMENT CO., LTD.

OPERATIVE NORM:

SB/T10379

INGREDIENTS:SURIMI, PORK, EDIBLE SALT, SOY PROTEIN, MONOSODIUM GLUTAMATE, WHITE GRANULATED SUGAR, STARCH, MINCED NUTMEG, SALTED SAUSAGE CASING, FOOD ADDITIVES
EDIBLE METHOD:

COOKING 8-10 MINUTES IN THE WATER AT 80℃(LESS THAN 10 MINUTES)

SHELF LIFE:

18MONTHS

STORAGE METHOD:

KEEP FROZEN AT  -18°  OR BELOW




NUTRITION FACTS


ITEMPER 100G(g)NRV %
ENERGY803千焦(kJ)10%
PROTEIN11.1克(g)19%
FAT11.1克(g)19%
CARBOHYDRATES11.9克(g)4%
SODIUM750毫克(mg)38%
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